Every coffee shop owner wants their espresso to taste amazing. But, how can you get your machine to pull the perfect shot?
To create the perfect espresso,your machine needs to be calibrated properly, and this ensures the proper temperatures are met, and the correct amount of immersion occurs every time.
Additionally, every espresso machine should use a water softener to ensure that each shot is smooth, rich, creamy, and pleasant.
After all, every shot is made with water, and the water quality impacts your espresso quality.
Can Espresso Machine Water Softener Improve the Taste of Espresso?
A water softener improves the taste of coffee, tea, and espresso.An espresso machine water softener utilizes charged ions to convert minerals to softer compounds.
The water quality will impact the quality of your coffee and espresso, especially for the avid coffee drinker. Water that has not been treated with a softening agent tends to have a more acidic taste with a film on top.
The rich, creamy taste of the coffee is improved through the softener since it prevents the overly bold, bitter flavor of untreated water.
What Is Hard and Soft Water?
Hard water refers to water with high mineral content. This includes compounds such as calcium and magnesium.
Soft water is water after these mineral compounds have been broken down. Often, this is accomplished by adding charged ions to the water.
These ions are typically found in most water softener applications.
Will Water Softener Improve Your Espresso Machine’s Performance?
Hard water can cause a buildup of lime inside your machine, and this is partially why regular maintenance is so essential in order to help prevent this buildup over time.
This lime is known as “scaling.” For many espresso machines,manufacturers recommend using a descaler to remove this lime by adding acid to break it down.
However, this acid is not fully effective at removing this lime completely and can actually damage the metal inside your machine.
This can throw off your machine’s sensors, meaning the espresso is not being pulled at the correct rate.
This can result in the espresso being weak or acidic. Additionally, it can mess up the steamer wand and create poorly aerated milk.
In addition to running routine maintenance, a water softener is beneficial to your machine since it keeps this buildup from occurring in the first place.
Should You Invest in Water Softener?
Your espresso machine will be greatly improved with the addition of a water softener. Not only will it enhance the taste of your coffee, but it will also extend the life span of your machine.
If you find that your machine is showing signs of lime buildup, it may be best to get it serviced so your machine can get up and running again.
N.C.B. Sales and Service offers a wide variety of machine maintenance for both preventative measures and repairs. This means regardless of your personal coffee shop’s needs, and they have a solution for you.
Headquartered in Vista, California, N.C.B. Sales is your beverage equipment repair specialists servicing San Diego, Orange County, Temecula, and Hemet. Since 1986, we have been repairing various beverage equipment, including coffee, espresso, soda fountain, Granita, juice, water filtration, and more, working on well-known brands in the industry.